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L'Artigiano del Pane. When passion meets the value of time.

Princi Milano wheat pattern

Princi has been synonymous with quality, artisan know-how and authenticity since 1986.

From Italy to the US, via Japan, China and Kuwait, the Spirito di Milano is recognized as an international experience.

Bread, pizza, focaccia, pastries: today as in the past, Princi products are handmade by artfully trained bakers and pastry chefs.

Water, organic flour, mother yeast. Hands, time, fire.

L’Artigiano
del Pane
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Passion, respect for tradition and selected raw materials. These are the ingredients of a success that has lasted for forty years.

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Baking Princi Milano bread
Our values

The quality of a product is closely linked to the know-how of those who make it. Princi bakers and pastry chefs are passionate artisans who cherish the value of tradition.

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Spirito di
Milano
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Princi is an all-day experience. In the stores, flavors, shapes and colors alternate starting from breakfast. An invitation to come back for lunch, a snack and for aperitivo.

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Our stores

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