L’Artigiano del Pane.
When passion meets the value of time.

L’Artigiano del Pane.
When passion meets the value of time.

The taste of bread baked in a wood oven.

Baking is a ritual.

The wood oven is tradition.

A story of a boy who used to go to the shared oven of the village to bake his bread with respect, with emotion. He brought that same oven to a big city and made it bigger, but every time he bakes bread for thousands of people, he relives the same emotions, the same sense of sharing.

Till today, he has kept that simple greatness, that same authenticity.

The wood-fired oven is a key ingredient in giving unmistakable fragrance and scent to the bread. Thus, a true sensory experience and the memory of tradition are connected to the taste.

Artfully made bread has a unique natural essence: simplicity.

Water, organic flour, mother yeast.
Hands, time, fire.

To be continued.